Location Pin - Shropshire Shropshire, UK

Meat Science and Quality

Meat Science and Meat Quality

Meat Science and Quality – e-Learning Tutorial

CSS, e-Learning, HTML5, JQ, JS, UI

Meat Science and Quality

Meat Science and Quality – The Background:

Meat Science and Quality is a ten-part e-learning tutorial, developed alongside academic staff at the University of Nottingham.

The resource helps students to better understand Meat Science theory. The resource begins with key concepts in muscle anatomy and biochemistry, before examining the process of converting muscle to meat.

Interactive content is available in each chapter, including clickable diagrams, allowing the student to explore muscle components in greater detail.

There are a range of animations, videos and drag-and-drop exercises. I also produced a series of custom illustrations for the resource, using the Adobe Creative Cloud suite.

Plus, there are quizzes at the end of each chapter, to check and reinforce understanding.

The Results:

Resource - Browser

Resource - Smartphone

Resource - iPad

“The Meat Science resource is really easy to navigate through and each section ends with a number of interactive questions which check that you’ve understood the content. It’s a really good way of learning.”

Chris Roddis

Course Participant & Quality Control Manager, Greencore

Meat Science and Quality

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